What follows is a partial listing of books, articles and web references used in researching the facts presented in Eating, The Rave Diet & Lifestyle and Healing Cancer. Additional references are also cited in the DVDs and book.


References for Mike's Beautiful Life can be found by clicking here.




A Race for Life, Ruth Heidrich, Ph.D.
Alive and Well, Philip Binzell, Jr., M.D.
An Unnatural Order, Jim Mason
Anatomy of an Illness, Norman Cousins
Antioxidants Against Cancer, R.W. Moss, Ph.D.
Baby and Child Care, Benjamin Spock, M.D. (7th edition)
Beating Cancer With Nutrition, Patrick Quillin, Ph.D.
Biological Basis of Cancer, M.V. McKinnell
Cancer Diagnosis, W. John Diamond, M.D. & W. Lee Cowden, M.D.
Cancer Free: 30 Who Triumphed Over Cancer Naturally, East West Foundation
Cancer Wars, Robert N. Proctor
Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children, Carol Simontacchi
Diet for a New America, John Robbins
Diet, Genes, Early Heart Attacks, and High Blood Pressure, Nutrition in the '90s: Current Controversies and Analysis, ed. Frank N. Kotsonis & Maureen Mackey
Diet, Nutrition and Cancer, National Academy of Sciences
Dr. Dean Ornish's Program for Reversing Heart Disease, Dean Ornish, M.D.
Dr. Max Gerson: Healing the Hopeless, Howard Straus
Dying For a Hamburger: How Modern Meat-Packing Led To An Epidemic of Alzheimer's Disease, Murray Waldman and Marjorie Lamb
Eat More, Weigh Less, Dean Ornish, M.D.
Eat Right, Live Longer, Neal Barnard, M.D.
Eat to Beat Cancer, J. Robert Hatherhill, Ph.D.
Eat To Live, Joel Fuhrman, M.D.
Eat, Drink & Be Healthy, Walter C. Willett, M.D.
Eating In America: A History, Waverly Root & Richard de Rochemont
Ecological Integrity: Integrating Environment, Conservation and Health, David Pimentel, et al.
Fasting and Eating for Health, Joel Fuhrman, M.D.
Fat History, Peter N. Stearns
Fat Land - How Americans Became the Fattest People in the World, Greg Critser
Food In History, Reay Tannahill
Food Politics, Marion Nestle, Ph.D.
Foods That Fight Pain, Neal Barnard, M.D.
Forbidden Medicine, Ellen Brown
Guns, Germs, and Steel, Jared Diamond
Healing the Gerson Way, Charlotte Gerson
Health in the 21st Century, Francisco Contreras, M.D.
Living Foods for Optimal Health, Brian Clement, Ph.D.
Love, Miracles and Medicine, Bernie Siegel, M.D.
Mad Cows and Milk Gate, Virgil Hulse, M.D.
Mirage Of Health, Rene Dubos
McDougall's Medicine: A Challenging Second Opinion, John A. McDougall, M.D.
Modern Nutrition in Health and Disease, Shils ME, Olson JA., Shike M, ed. Lea & Febiger Malvern
Nature's Cancer-Fighting Foods, Verne Verona
Nutritional Biochemistry and Metabolism, Lindner, M.
Nutritional Influences on Illness, M.R. Werbach, M.D.
Obesity: Theory and Therapy, ed. Stunkard AJ, Wadden TA
Questioning Chemotherapy, Ralph M. Moss, Ph.D.
Reclaiming Our Health, John Robbins
Reversing Coronary Heart Disease, Western Diseases: Their Dietary Prevention and Reversibility, ed. NJ Temple & David Burkitt
Save Yourself from Breast Cancer, Dr. Robert Kradjian, M.D.
Should I Be Tested for Cancer?, H. Gilbert Welch, M.D.
Six Modern Plagues and How We Are Causing Them, Mark Jerome Walters
Spontaneous Healing, Andrew Weil, M.D.
The Cancer Industry, Ralph W. Moss, Ph.D.
The Cancer Prevention Diet, Michio Kushi
The China Project, T. Colin Campbell, Ph.D. (New Century Nutrition)
The China Study, T. Colin Campbell, Ph.D.
The Food Factor, Barbara Griggs
The Food Revolution, John Robbins
The Healing of Cancer, Barry Lynes
The Hidden Truth of Cancer, K. Morishita, M.D.
The Hippocrates Diet and Health Program, Ann Wigmore
The Living Foods Lifestyle, Brenda Cobb
The Macrobiotic Approach to Cancer, Michio Kushi
The Macrobiotic Way, Michio Kushi
The McDougall Program, John A. McDougall, M.D.
The McDougall Program for Women, John A. McDougall, M.D.
The Pleasure Trap, Douglas Lisle, Ph.D. & Alan Goldhamer, D.C.
The Politics of Cancer Revisited, Samuel S. Epstein, M.D.
The Scientific Basis of Vegetarianism, William Harris, M.D.
The Self-Healing Cookbook, Kristina Turner
The Truth About Breast Cancer, Joseph Keon, Ph.D.
The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories, Barbara Rolls, Ph.D. & Robert Barnett
Unexpected Recoveries, Tom Monte
What Color Is Your Diet, David Heber, M.D., Ph.D.
What to Eat If You Have Cancer, Maureen Keane, M.S. & Daniella Chace, M.S.
When Healing Becomes a Crime, Kenny Ausubel
World Without Cancer, G. Edward Griffin





A bovine albumin peptide as a possible trigger of insulin-dependent diabetes mellitus, Karjalainen J, Martin JM, Knip M, et al., N Engl J Med 1992;327:302-7
A case-control study of milk-drinking and ovarian cancer risk, Mettlin CJ, Piver MS, American Journal of Epidemiology 132(5): 871-876, 1990
A fasting and vegetarian diet treatment trial on chronic inflammatory disorders, Lithell H, Bruce A, Gustafsson IB, et al, Acta dermatovererol (Stockh) 1983;63:397-403
A High Ratio of Dietary Animal to Vegetable Protein Increases the Rate of Bone Loss and the Risk of Fracture in Postmenopausal Women, Sellmeyer DE, Stone KL, Sebastian A, et al., Am J Clin Nutr. 2001;73:118-122
A low-nitrogen, low-phosphorus vegan diet for patients with chronic renal failure, Barsotti G, Morelli E, Cupisti A, Meola M, Dani L, Giovannetti S, Nephron. 1996;74:390-394
A proportionate study of cancer mortality among members of a vegetarian society, Kinlen LJ, Hermon C, Smith PG, Br J Cancer
A prospective study of dietary fat and risk of prostate cancer, Giovannucci E, J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9
A prospective study on intake of animal products and risk of prostate cancer, Michaud DS, Cancer Causes Control. 2001 Aug;12(6):557-67
A Soy Sauce Surprise, J. Raloff, Science News, 139:357, 1991
Age dependent growth rate of primary breast cancer, P.G. Peer, J.A. van Dijck, J.H. Henricks, et al, 1993, Cancer 71 (11):3547-51.
Airlines Told to Increase Weight Estimates for Passengers, LA Times, 5/13/03
Alzheimer's Studies Look at Role of Fats, AP, 2/17/03
American Journal of Medical Science, 1995, Volume 310, page 22
An ecologic study of dietary links to prostate cancer, Grant WB, Altern Med Rev. 1999 Jun;4(3):162-9
Animal-Based Nutrients Linked With Higher Risk Of Stomach And Esophageal Cancers, Science Daily Magazine, 10/31/01
Animal fat consumption and prostate cancer: a prospective study in Hawaii, Le Marchand L; Kolonel LN; Wilkens LR; Myers BC; Hirohata T, Epidemiology May 1994, 5 (3) p 276-82
Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists, DA Snowdon, American Journal of Clinical Nutrition, Vol 48, 739-748
Antitumor Effect of Seaweeds, I. Yamamoto et al., Japanese Journal of Experimental Medicine 44:543-46, 1974
Arguing till the cows come home, Coghlan, Andy, New Scientist, October 29, 1994, pp. 14-15
Association of Dietary Fat and Lung Cancer, Ernst L. Wynder, James R. Hebert, and Geoffrey Kabat, Journal of the National Cancer Institute 79:631-37, 1987
Autopsy Study and Cancer, NY Times, 11/8/94
Average Annual Per Capita Consumption of Meat, USDA, 2000.
Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women, Tesar R, Notelovitz M, Shim E, Dauwell G, Brown J, Am J Clin Nutr. 1992;56:699-704
Beta-carotene and animal fats and their relationship to prostate cancer risk: a case-control study, Mettlin C, Selenskas S, Natarajan N, Huben R, Cancer 1989;64:605-12
Blood pressure and blood lipids among vegetarian, semivegetarian and nonvegetarian African Americans, Melby CL, Toohey ML, Cedrick J, Am J Clin Nutr. 1994;59:103-109
Bovine growth hormone: human food safety evaluation, Juskevich JC, Science. 1990 Aug 24;249(4971):875-84
Bovine somatotropin supplementation of dairy cows - Is the milk safe?, Daughaday, William H. and Barbano, David M., Journal of the American Medical Association, Vol. 264, August 22/29, 1990, pp. 1003-05
Breast cancer in Argentina: case-control study with special reference to meat eating habits, Matos EL, Thomas DB, Sobel N, Vuoto D, Neoplasma 1991;38(3):357-66
Breast cancer: further metabolic-endocrine risk markers?, Stoll, B.A., British Journal of Cancer, Vol. 76, No. 12, 1997, pp. 1652-54
Brief Case Reports of Medically Supervised, Water-Only Fasting Associated with Remission of Autoimmune Disease, Joel Fuhrman, MD, Barbara Sarter, PhD, RN, FNP, and David J. Calabro, DC, Alternative Therapies, Sept/Oct 2001, VOL. 8, No. 4
Broccoli Chemical Blocks Cancer Cell Growth, AP, 5/15/03
Calcium absorption from kale, Heaney RP, Weaver CM., Am J Clin Nutr 1990;51:656-7
Calcium and osteoporosis, Nordin CBE, Nutrition 1997;3(7/8):664-86
Calcium in evolutionary perspective, S Boyd Eaton and Dorothy A Nelson, American Journal of Clinical Nutrition, 1991, 54; 281S-7S
Calcium, dairy products and osteoporosis, Robert P Heaney, Journal of the American College of Nutrition, 2000; 19: 83S-99S
Calcium, protein, and fruit and vegetables as dietary determinants of bone health, New SA, Am J Clin Nutr. 2003 May;77(5):1340-1
California urges study of alarming breast cancer rates, Reuters, 10/24/02
Can Fungi Join Menu of Cancer Fighters?, LA Times, 12/9/01
Can lifestyle changes reverse coronary heart disease?, Ornish D, Brown SE, Scherwitz LW, Billings JH, Armstrong WT, Ports TA., Lancet 1990;336:129-33
Can Lifestyle Modification Increase Survival in Women Diagnosed with Breast Cancer?, Rock, CL, Demark-Wahnefried, W, J. Nutr. 132: 3504S-3509
Cancer incidence among California Seventh-day Adventists, 1976-1982, Mills PK, Beeson WL, Phillips RL, Fraser GE, Am J Clin Nutr. 1994;59(suppl):1136S-1142S
Cancer Prevention & Early Detection: Facts and Figures 2001, American Cancer Society, 2001
Cancer preventive properties of varieties of Brassica oleracea: a review, Beecher CWW, Am J Clin Nutr 1994;59(suppl):1166S70S
Cancer Rates and Risks: Cancer Death Rates Among 50 Countries, Edition, National Institutes of Health. National Cancer Institute, Source: WHO, as adapted by the American Cancer Society 1996. U.S. Department of Health and Human Services
Cancer undefeated, Bailar JC, N Engl J Med. 1997 May 29;336(22):1569-74
Cardiovascular Disease Risks in Adolescent Males, Elizabeth Lipp, Donna Deane & Nancy Trimble, Applied Nursing Research 9, No. 3, August 1996: 102-107
Cardiovascular Medicine, Preventative Cardiology, ed. James Willerson & Jay Cohn, 1995, 1809-1827.
Case-control study of diet and prostate cancer in China. Cancer Causes Control, Lee MM, 1998 Dec;9(6):545-52
Case-control study of risk factors for hip fractures in the elderly, Cumming RG, Klineberg RJ, Am J Epidemiol 1994;139:493-505
Changing dietary patterns, Lands WEM, Hamazaki T, Yamazaki K, et al., Am J Clin Nutr 1990;51:991-3
Changing patterns of cancer in Japan, Hirayama T, In: Hiatt HH, Watson JD, Winsten JA, eds. Origins of Human Cancer. Book A, Incidence of Cancer in Humans. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory, 1977. pp 55-75
Childhood cancer in relation to cured meat intake: review of the epidemiological evidence, Blot WJ, Henderson BE, Boice JD Jr, Nutr Cancer 1999;34:1118
Childhood Obesity and Self-Esteem, Richard Strauss, Pediatrics, 105, No. 1 (2000): 111.
Chinese folk remedy fights cancer: Plant compound sparks chain reaction that kills tumor cells, MSNBC, 12/4/02
Cholesterol in foods rich in omega-3 fatty acids, Weiner, N Engl J Med 315:833, 1986
Cohort studies of fat intake and the risk of breast cancer--a pooled analysis, Hunter DJ, Spiegelman D, Adami HO, Beeson L, van den Brandt PA, Folsom AR, Fraser GE, Goldbohm RA, Graham S, Howe GR, et al., N Engl J Med 1996 Feb 8;334(6):356-61
Combined Intense Lifestyle and Pharmacologic Lipid Treatment Further Reduce Coronary Events and Myocardial Perfusion Abnormalities Compared With Usual-Care Cholesterol-Lowering Drugs in Coronary Artery Disease, Stefano Sdringola, MD, FACC, Keiichi Nakagawa, MD, Yuko Nakagawa, MD, S. Wamique Yusuf, MBBS, MRCP, Fernando Boccalandro, MD, Nizar Mullani, BS, Mary Haynie, RN, MBA, Mary Jane Hess, RN, K. Lance Gould, MD, FACC, Journal of the American College of Cardiology, JACC Vol. 41, No. 2, 2003, 26372
Combined-Modality Therapy of Cancer, Steven A. Rosenberg, New England Journal of Medicine 312:1512-14
Comparison of the Effects of Lean Red meat vs. Lean White Meat on Serum Lipid Levels Among Free-Living Person with Hypercholesterolemia, M.H. Davidson, D. Hunninghake, K.C. Maki, et al., 1999, Arch. Intern. Med. 159 (12): 1331-38.
Coronary Disease Among United States Soldiers Killed in Action in Korea, Journal of the American Medical Assn 152, 1953, 1090-1993
Coronary heart disease mortality among Seventh-Day Adventists with differing dietary habits: a preliminary report, RL Phillips, FR Lemon, WL Beeson and JW Kuzma, American Journal of Clinical Nutrition, Vol 31, S191-S198
Correcting calcium nutritional deficiency prevents spine fractures in elderly women, Robert R Recker et al., Journal of Bone and Mineral Research, 1996; 11: 1961-1966
Cow milk and insulin-dependent diabetes mellitus: is there a relationship?, Scott FW, Am J Clin Nutr 1990;51:489-91.
Cross-cultural association between dietary animal protein and hip fracture: a hypothesis, Abelow BJ, Holford TR, Insogna KL., Calif Tissue Int 1992;50:14-8
Diet and the prevention of cancer, Cummings, JH, Bingham,SA.. BMJ 1998;317:1636-1640.
Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado, Sarasua S, Savitz DA, Cancer Causes Control 1994;5:1418
Dairy foods and bone health: examination of the evidence, Weinsier R, Am J Clin Nutr. 2000 Sep;72(3):681-9
Dairy Products and 10 False Promises, John McDougall, M.D., The McDougall Newsletter, April 2003
Dairy products and breast cancer: the IGF-1, estrogen, and bGH hypothesis, Outwater JL, Nicholson A, Barnard N., Medical Hypothesis 1997;48:453-61
Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study, American Journal of Clinical Nutrition, Vol. 74, No. 4, 549-554, October 2001
Decreased chemotactic and random migration of leukocytes during intralipid infusion, Nordenstrom J, Jarstrand C, Wiernik A., Am J Clin Nutr 1979;32:2416-22
Delayed reactions to foods: Food allergy and rheumatic disease, Panush RS, Annals of Allergy 1986;56:500-503
Did fat intake in the United States really decline between 1989-1991 and 1994-1996?, Chanmugam P, Guthrie JF, Cecilio S, Morton JF, Basiotis PP, Anand R., J Am Diet Assoc. 2003 Jul;103(7):867-72.
Diet and Coronary Heart Disease, Hans Kloer, Archives of Internal Medicine 65 (1989): S13-S21.
Diet and female sex hormone concentrations: an intervention study for the type of fat consumed, Bennett FC; Ingram DM, Am J Clin Nutr Nov 1990, 52 (5) p 808-12
Diet and Health: What Should We Eat?, Science 264 (April 22, 1994): 532-537.
Diet and reproductive hormones: a study of vegetarian and nonvegetarian postmenopausal women, Armstrong BK, Brown JB, Clarke HT, et al, J Natl Cancer Inst 1981:67:761:7
Diet for a New Century, EVU News, Issue 4 /1997
Diet in Adolescence Linked to Ovarian Cancer Risk, Reuters Health, 11/5/01
Diet May Prevent Alzheimer's Disease, AP, 7/18/02
Diet that prevents cancer: recommendations from the American Institute for Cancer Research, Munoz de Chavez M, Chavez A, Int J Cancer Suppl 1998;11:85-9
Diet, androgens, oxidative stress and prostate cancer susceptibility, Fleshner NE, Cancer Metastasis Rev. 1998-99;17(4):325-30
Diet, body size, and breast cancer, Hunter DJ, Willett W, Epidemiol Rev 1993;15:110:32
Diet, Genes, Early Heart Attacks and High Blood Pressure, roger Williams in Nutrition in the 90's: Current Controversies and Analysis, ed. Frank Kotsonis and Maureen Mackey, 1994.
Diet, life-style and mortality in China: a Study of the Characteristics of 65 Chinese counties, J. Chen, T.C. Campbell, J. Li & R. Peto, 1990.
Diet, nutrition, and cancer: the role of fiber, Kritchevsky D, Cancer 1986;58:1830-6
Dietary alpha-linoleic acid and immunocompetence in humans, Kelley DS, Branch LB, Love JE, Taylor PC, Rivera YM, Iacono JM, Am J Clin Nutr 1991;53:40-6
Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men, Howie BJ, Am J Clin Nutr. 1985 Jul;42(1):127-34
Dietary animal and plant protein and human bone health: a whole foods approach, Massey LK, J Nutr. 2003 Mar;133(3):862S-865S
Dietary animal fat in relation to ovarian cancer risk, Cramer DW, Welch WR, Hutchison GE, et al., Obstet Gynecol 1984;63:833:5
Dietary calcium, protein, and phosphorus are related to bone mineral density and content in young women, Teegarden D, Am J Clin Nutr. 1998 Sep;68(3):749-54
Dietary calcium: adequacy of a vegetarian diet, Weaver CM, Plawecki KL, Am J Clin Nutr. 1994;59(suppl):1238S-1241S
Dietary calcium: adequacy of a vegetarian diet, Weaver CM, Plawecki KL., Am J Clin Nutr 1994;59 (suppl):1238S-41S.
Dietary carcinogens linked to breast cancer, Medical World News, May 1993, p. 13.
Dietary changes favorably affect bone remodeling in older adults, Heaney RP, McCarron DA, Dawson-Hughes B, et al., J Am Dietetic Assn, 1999;99:1228-33
Dietary Cholesterol and Incidence of Lung Cancer, R. B. Shekelle et al.,American Journal of Epidemiology 134:48084, 1992
Dietary correlates of plasma insulin-like growth factor I and insulin-like growth factor binding protein 3 concentrations, Holmes MD, Cancer Epidemiol Biomarkers Prev. 2002 Sep;11(9):852-61
Dietary determinants of ischaemic heart disease in health conscious individuals, Jim I Mann, Paul N Appleby, Timothy J Key, Margaret Thorogood, Heart 1997;78:450-455
Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies, Howe GR, Hirohata T, Hislop T, et al., J Natl Cancer Inst 1990;82:561-9
Dietary Factors in Cancer of the Lower Urinary Tract, A.M.Y. Nomura et al., International Journal of Cancer 48:199205
Dietary fat and advanced prostate cancer, Bairati I, J Urol. 1998 Apr;159(4):1271-5
Dietary Fat and Health: The Epidemiological Evidence, Acta Cardiologica 44, No. 6, 1989, pp. 446-448.
Dietary Fat and Health: The Epidemiological Evidence, H. Kesteloot, Acta Cardiologica 44, No. 6 (1989): 446-448
Dietary fat and mammary carcinogenesis, Carroll KK, Braden LM, Nutrition and Cancer 1985;6:254-9
Dietary fat and natural-killer cell activity, Barone J, Hebert JR, Reddy MM, Am J Clin Nutr 1989;50:861-7
Dietary fat and prostate cancer progression and survival, Fradet Y, Eur Urol. 1999;35(5-6):388-9
Dietary Fat and Prostate Cancer: Current Status, Kolonel, LN, Nomura, AMY, Cooney, RV, J Natl Cancer Inst 91: 414-428
Dietary fat and risk of breast cancer, Willet WC, N Engl J Med 1987a;316:22-8
Dietary fat consumption and survival among women with breast cancer, Gregorio DI, Emrich LJ, Graham S, Marshall JR, Nemoto T, J Natl Cancer Inst 1985;75:37-41
Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study, Barrett-Connor E, Friedlander NJ, J Am Coll Nutr 1993;12:390:9
Dietary Fat Intake and Ovarian Cancer in a Cohort of US Women, Elizabeth R. Bertone, Bernard A. Rosner, David J. Hunter, Meir J. Stampfer, Frank E. Speizer1, Graham A. Colditz, Walter C. Willett and Susan E. Hankinson, Am J Epidemiol 2002; 156:22-31
Dietary fat intake and risk of epithelial ovarian cancer, Risch HA; Jain M; Marrett LD; Howe GR, J Natl Cancer Inst Sep 21 1994, 86 (18): 1409-15

Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study, Rowan T. Chlebowski, et al., J Natl Cancer Inst, Vol. 98, Issue24, 1767-1776.

Dietary fat reduction and plasma estradiol concentration in healthy postmenopausal women, Prentice R, Thompson D, Clifford C, Gorbach S, Goldin B, Byar D, The Women's Health Trial Study Group, J Natl Cancer Inst 1990 Jan 17;82(2):129-34
Dietary Fiber and the Risk of Colorectal Cancer and Adenoma in Women, Fuchs CS, Giovannucci E., Colditz GA, Hunter DJ, Stampfer MJ, Rosner BR, Speizer FE, Willett WC, N Engl J Med 1999;340:169-76
Dietary fiber intake in Japan, Minowa M, Bingham S, Cummings JH, Human Nutr Appl Nutr 1983;37A:113-9
Dietary Fiber, Vegetables, and Colon Cancer: Critical Review and Meta-analyses of the Epidemiologic Evidence, Bruce Tock, Elaine Lanza, and Peter Greenwald, Journal of the National Cancer Institute 82:650-661, 1990
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms, Knekt P, Jarvinen R, Seppanen R, et al., Am J Epidemiol 1997;146:223:30
Dietary habits and prognostic factors in breast cancer, Holm LE, Callmer E, Hjalmar ML, Lidbrink E, Nilsson B, Skoog L, J Natl Cancer Inst 1989;81:1218-23
Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?, Susan A New et al., American Journal of Clinical Nutrition, 2000; 71: 142-151
Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status, Touillaud MS, Thiebaut A, Fournier A, Niravong M, et al., J Natl Cancer Inst. 2007;99:475-486.
Dietary lipids and colon cancer, Giovannucci E, Willett WC, Principles and Practice of Oncology 1994;9:1:12
Dietary Monounsaturated Fatty Acids Promote Aortic Atherosclerosis in LDL Receptor, Human ApoB100

Dietary Patterns and Breast Cancer Recurrence and Survival Among Women With Early-Stage Breast Cancer,
Marilyn L. Kwan, et al., Clin Oncol 27:919-926. © 2008 by American Society of Clinical Oncology

Overexpressing Transgenic Mice, Lawrence L. Rudel, Kathryn Kelley, Janet K. Sawyer, Ramesh Shah, Martha D. Wilson, Arterioscler Thromb Vasc Biol. 1998;18:1818-1827
Dietary phytoestrogens and cancer: in vitro and in vivo studies, Adlercreutz H; Mousavi Y; Clark J; Hockerstedt K; Hamalainen E; Wahala K; Makela T; Hase T, J Steroid Biochem Mol Biol Mar 1992, 41 (3-8) p331-7
Dietary Protein level and aflatoxin B1-induced preneoplastic hepatic lesions in the rat, Dunaif, GE, Campbell TC, Nutrition 117 No. 7, 1987: 1298-302
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Flouride, National Academy of Sciences, Institute of Medicine, 1997
Dietary salt, nitrate and stomach cancer mortality in 24 countries, Joossens JV, Hill MJ, Elliott P, et al., Int J Epidemiol 1996;25:494?504.
Eat Healthy First, Ask Questions Later: Diet's Link to Cancer Risk Obvious, Yet Controversial, WebMD, 9/12/02
Eat to live, not live to eat, Weisburger J. Nutrition 2000; 16:767-73.
Eat Your Veggies, but Don't Forget Fruit: Eating Lots of Fruit as a Kid May Prevent Cancer as an Adult, WebMD, 2/19/03
Eating 20% Less May Prevent Aging Damage, WebMD Medical News, 10/28/02
Eating Lots of Tofu May Prevent Breast Cancer: High-Soy Diet Linked to Low Breast Cancer Rate in Asians, WebMD Medical News, 10/2/02
Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal,” Plotnick, G.D., et al. Journal of the American Medical Association, 278; 20:682-86, Nov. 26, 1997.
Effect of Diet on Vascular Reactivity: An Emerging Marker for Vascular Risk, Sheila G. West, Current Atherosclerosis Reports, Vol 3.6, pp. 446-455
Effect of Diet and Lifestyle on Bone Mass in Asian Young Women, Takako Hirota et al., American Journal of Clinical Nutrition, 1992; 55
Effect of low-fat diet on female sex hormone levels, Ingram DM, Bennett FC, Willcox D, de Klerk N, J Natl Cancer Inst 1987;79:1225-9
Effect of a High-Fat Ketogenic Diet on Plasma Levels of Lipids, Lipoproteins, and Apolipoproteins in Children, Peter O. Kwiterovich, Jr; Eileen P. G. Vining; Paula Pyzik; Richard Skolasky, Jr; John M. Freeman, JAMA. 2003;290:912-920.
Effect of a low-fat diet on the incidence of actinic keratosis, Black HS, Herd A, Goldberg LH, et al., N Engl J Med 1994;330:1272:5
Effect of risk factor values on lifetime risk of and age at first coronary event, Fraser GE, Lindsted KD, Beeson WL, The Adventist Health Study. Am J Epidemiol. 1995;142:746-758
Effects of a low calorie vegan diet on disease activity and general conditions in patients with rheumatoid arthritis, Fujita A; Hashimoto Y; Nakahara K, Tanaka T; et al., Rinsho Byori 1999;47(6):554-60
Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis, John McDougall, M.D., Bonnie Bruce, Ph.D., Gene Spiller, Ph.D., John Westerdahl, M.P.H, R.D., C.N.S, J. Alternative and Complementary Medicine, Vol. 8, No. 1, 2002, pp. 71-75
Effects of human growth hormone in men over 60 years old. New England Journal of Medicine, Rudman, Daniel, et al., Vol. 323, July 5, 1990, pp. 1-6
Epidemiologic and Dietary Evidence for a Specific Nutritional Predisposition to Esophageal Cancer, S. J. van Rensburg, Journal of the National Cancer Institute 67:243-51, 1981
Epidemiology of breast cancer with special reference to the role of diet, Hirayama T, Prev Med 1978;7:173-95
Epidemiology of rheumatoid arthritis, Alarcon GS, Rheumatol Dis Clin N Am 1995; 21:589-604
Erectile dysfunction and the cardiovascular patient: endothelial dysfunction is the common denominator, Solomon H, Han JW, Jackson G., Heart 2003;89:251-254.
Erectile dysfunction as an early indicator of systemic oxidative stress and endothelial dysfunction, Billups KL, Edina MN, Kaiser D, et al., J Urol 2003;169:323.
Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of protein, Remer T, Manz F, Am J Clin Nutr. 1994; 59:1356-1361
Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer, Black AHS, Thornby JI, Wolf JE Jr, et al., Int J Cancer 1995;62:165:9
Excess dietary protein can adversely affect bone, Uriel S Barzel and Linda K Massey, Journal of Nutrition, 1998; 128: 1051-1053
Exercise Builds Strong Bones, Los Angeles Times, 11/25/02
Famine Symposium: Physiology of acute starvation in man, Cahill GF, Ecology of Food and Nutrition 1978;6:221-30.
Fasting: the history, pathophysiology and complications, Kerndt PR, Naughton JL, Driscoll CE, Loxterkamp DA, Western Journal of Medicine 1992;137(5):379-99
Fasting-A review with emphasis on the electrolytes, Weinsier RL, The American Journal of Medicine 1971;50:233-40
Fat and calories in colon and breast cancer: from animal studies to controlled clinical trials, Macrae FA, Prev Med 1993;22:750:66
Fatty acid proportions in cholesterol esters and risk of premature death from cancer in middle aged French men, Zureik M, Ducimeti?re P, Warnet JM, Orssaud G, BMJ 1995;311:1251:4
Fish consumption and breast cancer risk: an ecological study, Kaizer L, Boyd NF, Kriukov V, Tritchler D, Nutr Cancer 1989;12:61:8
Fish consumption and cancer risk, Fernandez E, Chatenoud L, La Veccjoa C, et al., Am J Clin Nutr 1999;70:85:90
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Web References


101 Reasons Not To Feed Dairy Products to Children
Alternative Medicine web page
Animal-Based Nutrients Linked With Higher Risk Of Stomach And Esophageal Cancers
Antimicrobial Resistance Fact Sheet
Cancer and Diet - William Harris, M.D.
Cancer and Food Choices
Case study on cancer
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Diet: The Only Real Hope for Arthritis, John McDougall, M.D.
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Dr. Attwood
Dr. Esselstyn - Heart Disease
Dr. Joel Fuhrman
Dr. John McDougall
Dr. Ruth Heidrich
FAQS About Vegetarian Diets
Farm Sanctuary web site
Farm subsidy database
Find out where politicians get their money
Food Politics by Marion Nestle
Food-related illnesses and death in the U.S.
Grace Factory Farm Project
Hear the Watergate Tapes
How food choices Affect cancer
How Much Water for a Pound of Beef?
Humane Farming Association
Common Health Problems Linked to Diet - Dr. McDougall
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Meat Consumption - USDA (does not include processed, other meats)
Meat Consumption: A Brief History of the Armour Family
More on Watergate Tapes
People for the Ethical Treatment of Animals
Physicians Committee for Responsible Medicine
Political contributions from agribusiness
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Preventing and reversing osteoporosis - 1
Preventing and reversing osteoporosis - 2
Protein Powders, Pills & Poppycock
Relationship between cancer and oxygen
Resolving the Coronary Artery Disease Epidemic through Plant-Based Nutrition
Surgeon General's Report on Nutrition and Health
United Poultry Concerns
Vegetarians In Paradise
Why fish is not healthy



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